Dinner
Hors D'oeuvres
| Coquille Maison (Scallops) |
|
|
8.50 |
|---|
| Fresh Asparagus |
|
|
8.00 |
|---|
| Half Portion Of Mussels Mariniere |
|
|
8.95 |
|---|
| Sardines Importées |
|
|
5.00 |
|---|
| Shrimps Cocktail |
|
|
7.00 |
|---|
| Pâté Maison |
|
|
7.00 |
|---|
| Escargots De Bourgogne & Snails |
|
|
8.95 |
|---|
| Hors D'oeuvre Variés (Antipasto) |
|
|
8.00 |
|---|
| Artichaut Vinaigrette |
|
|
7.50 |
|---|
| Hearts of Palm |
|
|
6.00 |
|---|
| Prosciutto with melon in season |
|
|
8.00 |
|---|
| Little Necks In Half Shell or Baked |
|
|
8.50 |
|---|
| Haricots Blancs Avec Onions white beans with onions |
|
|
6.50 |
|---|
| Saucisson Brioche |
|
|
8.50 |
|---|
| Assiette De Charcuterie |
|
|
10.50 |
|---|
| Assiette De Fromage mixed cheese plate |
|
|
10.50 |
|---|
Potages
| Potage Du Jour soup of the day |
|
|
5.00 |
|---|
| Onion Soup Gratiné |
|
|
7.00 |
|---|
| Vichyssoise |
|
|
6.00 |
|---|
Entrees
| Coq Au Vin chicken / red wine sauce |
|
|
16.95 |
|---|
| Boeuf Bourguignon beef stew |
|
|
16.95 |
|---|
| Tripe À La Mode De Caen |
|
|
18.95 |
|---|
| Tête De Veau Vinaigrette |
|
|
19.95 |
|---|
| Rognon Sauté Vin Blanc Ou Bordelaise veal kidney |
|
|
17.50 |
|---|
| Foie De Veau Lyonnaise Ou Persillade calf's liver |
|
|
18.00 |
|---|
| Escargots De Bourgogne 12 Snails |
|
|
17.00 |
|---|
| Escallopine De Veau veal scalopine |
|
|
18.00 |
|---|
| Poulet Cordon Bleu breast of chicken with swiss cheese and ham |
|
|
18.95 |
|---|
| Mignonette Au Madère medallion of beef |
|
|
22.00 |
|---|
| Côte De Porc Maison pork chops with mushrooms sauce |
|
|
17.00 |
|---|
| Omelette Au Choix omelette with ham or cheese, etc. |
|
|
14.00 |
|---|
| Salade Niçoise salade with tuna, tomatoes, eggs, black olives |
|
|
13.00 |
|---|
P âtes
| Linguine Carbonara with bacon and cream or pistou with basil and cream |
|
|
15.95 |
|---|
| Fettucine Alfredo |
|
|
15.00 |
|---|
Grillades
| Lamb Chops |
|
|
24.00 |
|---|
| Poulet Grille grilled chicken |
|
|
17.00 |
|---|
| Sirloin Steak Au Poivre |
|
|
24.00 |
|---|
| Filet Mignon Sauce Bordelaise |
|
|
28.00 |
|---|
| Chateaubriand for 2 people |
|
|
48.00 |
|---|
| Carré D'agneau for 2 people |
|
|
48.00 |
|---|
Poissons
| Filet De Sole Meuniere (filet of sole) |
|
|
18.95 |
|---|
| Scampi Mediterranée shrimps with garlic tomatoes |
|
|
20.95 |
|---|
| Bouillabaisse (on friday only) |
|
|
28.00 |
|---|
| Moules Marinière (mussels) |
|
|
16.95 |
|---|
| Frog's Legs |
|
|
18.00 |
|---|
| Saumon Meuniere Salmon |
|
|
7.00 |
|---|
Desserts
| Ice Cream |
|
|
5.00 |
|---|
| Sorbet |
|
|
6.00 |
|---|
| Cheese Cake |
|
|
6.00 |
|---|
| Chocolate Cake |
|
|
6.00 |
|---|
| Caramel Custard |
|
|
6.00 |
|---|
| Poire Belle Helene |
|
|
7.00 |
|---|
| Crepe Tvb |
|
|
7.00 |
|---|
| Creme Brulee |
|
|
7.00 |
|---|
| Coupe Au Marrons |
|
|
7.00 |
|---|
Salades
| Endives In Season |
|
|
8.00 |
|---|
| Salade Du Jour |
|
|
5.00 |
|---|
| Grated Roquefort Or Grated Goat Cheese Dressing |
|
|
extra 2.00 |
|---|
Boissons
| Cappuccino |
|
|
4.00 |
|---|
| Expresso |
|
|
3.00 |
|---|
| Cafe |
|
|
2.00 |
|---|
| Milk |
|
|
2.00 |
|---|
| Tea |
|
|
2.00 |
|---|
| Iced Tea |
|
|
3.00 |
|---|
Prix Fixe $25.99
Appetizers
| Soupe Du Jour soup of the day |
|
|
|
|---|
| Salade Du Jour salad of the day |
|
|
|
|---|
| Moules Mariniere mussels with a white wine and garlic sauce |
|
|
|
|---|
| Pate Maison |
|
|
|
|---|
| 6 Escargots add |
|
|
2.00 |
|---|
Entrees
| Boeuf Bourguignon beef stew |
|
|
|
|---|
| Saumon Provencale salmon with a tomato and garlic sauce |
|
|
|
|---|
| Moules Mariniere mussels with a white wine and garlic sauce |
|
|
|
|---|
| Coq Au Vin |
|
|
|
|---|
| Bavette Sauce Au Poivre add hanger steak peppercorn sauce |
|
|
2.00 |
|---|
Desserts
| Creme Caramel caramel custard |
|
|
|
|---|
| Mousse Au Chocolat chocolate mousse |
|
|
|
|---|
| Tarte Tatin warm apple tart |
|
|
add 2.00 |
|---|
| Creme Brulee |
|
|
add 2.00 |
|---|